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Breakfast
Protein: 1 c. low fat plain yogurt, 1 oz. lean Canadian bacon
Carbohydrate: 1 c. strawberries
Fat: 1 tbs. slivered almonds
Lunch
Protein: 3 oz. grilled chicken
Carbohydrate: 2 c. romaine lettuce, ¼ c. sliced mushrooms, ¼ c. chopped tomatoes, ¼ c. chopped onion, lemon juice to taste, garlic powder, 1 dash of Worcestershire sauce, pepper to taste, 1 orange
Fat: 1 tbs. olive oil
Afternoon Snack
Protein: 1 oz. cheese
Carbohydrate: ½ apple
Dinner
Protein: 3 oz. pork
Carbohydrate: ½ apple, 2 c. steamed broccoli
Fat: 1 tbs. olive oil
Bedtime Snack
Protein: 1 oz. cheese
Carbohydrate: ½ c. grapes
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